Good news, bad news

Unfortunately, probably due to what the almighty powers want and not what I want, I will not be opening a bakery any time soon. However, I am now the pioneer baker/pastry "executive cheif extraordinaire" for an awesome organic, European-style grocer in Ocala. They have classes and tons of really cool things to make your dinner special. They have not ventured too far into the baking side of things so I'm looking forward to creating it! Either way I will still do special orders and will do my best to attend the Heritage Village second Saturday markets.

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