On Saturday the 12th I had my first booth in a farmer's market. The day started out rainy and cold and didn't look very optimistic for sales. I was able to come out on top though and the sun finally showed its face in the afternoon around closing time. We had pecan, blueberry, and cherry pies, vegan pumpkin bread, almond-cinnamon rolls, cupcakes with buttercream or peppermint-marshmallow fondant, Christmas sugar cookies, peanut-butter and hershey kiss cookies, peanut-butter dog biscuits, walnut-pecan brittle, Christmas Stollen, and a blackberry jam roll. I will post some new recipes soon guys...but you know how the holidays are...BUSY!!!
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